Good View Quarter Homestead
North Laurens, Georgia
July 22, 2018
Good View Quarter Homestead
North Laurens, Georgia
July 22, 2018
When I was going through school to be a teacher, one of the key phrases that was always bandied about was Least Restrictive Environment (LRE). Specifically, the language is used in the Individuals with Disabilities Education Act (IDEA). As you would imagine, a child with a disability is required by law to be educated in the Least Restrictive Environment, or in a classroom with their peers without disabilities, this includes giving students interpreters, aids, or other services necessary to achieve this goal. The student will be removed from the classroom of their peers without disabilities when the severity of their disability prevents the goals of IDEA and their Individualized Education Plan (IEP) from being achieved. It would seem that most educators agree with this model and state that it prepares students better for adult life and improves their socials skills, it also, more importantly, gives them a better education and presents them with higher expectations. The last two are key.
I am no longer a teacher in the traditional sense, but I do homeschool my children. Right now, we have two that are being homeschooled, but next year we will (most likely) have four, and this provides the ultimate in LREs. My wife and I are able to create IEPs for each one of our children and they are allowed to flourish. The children find topics that are exciting and important to them, and they delve into those topics on their own; my wife and I create little projects that encourage further exploration and real world application.
While I don’t always agree with the world of mainstream education, I do think this idea of LRE is a good one and should be applied generously to everyone, and by everyone, I mean every breathing being on the planet. There are a handful of reasons to employ LRE in education, but the most important are that it allows for a better education and presents students with higher expectations – the one begets the other.
How does a least restrictive environment produce higher expectations? Where do those higher expectations come from? It’s not the teacher, the teacher’s expectations for the student should remain the same regardless of the environment in which they are taught. It’s not the expectations of the other students, in fact, the other students probably have lower expectations for the disabled child. Rather, it is through self-imposed competition with their classmates. No student wants to be seen as the “dumb kid” or the “slow kid” and most students will do their best to keep up and stay within the norm.
When we apply this to the real world, it takes on a bit of the “Keeping up with the Smiths” mentality. Often we tend to live right around our means, sometimes we pull back and live a little more frugally, saving for the future, sometimes we get caught up and spend a little more than we should, but we’re often able to dial it back and get on course. There are certainly outliers – millionaires in wholly pants and stained t-shirts, and five button suit, fedora wearing, chapter 7 filing debtors – but they aren’t the norm. We all strive to fit in with those around us and adhere to the social norms in the public spheres we frequent.
The problem is, the current system of our politics is not in the vein of the Least Restrictive Environment. The State is constantly regulating everything, from how you run your business, to what shoes you have to wear on the job site, these regulations add restrictions. When we add restrictions and regulations, it makes it harder on small businesses and the individual to better their economic station.
Further, when the State hands out monies to businesses in the form of tax-breaks or assitances to the individual, we start to see restrictions being imposed. Those restrictions come in the form of a lack of competition. If I know that I can wait on the State to feed, clothe, medicate, and shelter me, I have no incentive to compete with others for a better way of life. If I know that my business is operating at a loss until the end of the year when I get a big tax-break from the State because I installed some solar panels, or I hired some minority workers, or that my business is just too big for the State to let fail, my incentive to improve starts to diminish. When I join a union, I know that every week, I will be paid a certain amount, I know that my job is fairly secure, and I am aware of the minimum amount of work I must do. I have no incentive to work harder for a raise or to work better to keep my job. I can do just enough to get by and while this may seem ideal, it lowers our expectations of ourself and with it goes some self value.
The Nanny State that is entrenched and upheld by the duopoly, the political system in the United States does not allow for the Least Restrictive Environment. There are tomes of regulations and restrictions on the individual and the business. A truly least restrictive environment in which competition can flourish and the individual can excel exist within the freemarket. If we all had to compete for jobs and paychecks we would get better at discussing contracts with bosses, we would become more efficient workers, we would have higher expectations for ourselves, because they would be attainable. We mandate teachers to teach students in the least restrictive environment so why is it any different for adults? Why do we recognize that students have higher expectations for themselves when restrictions and barriers are removed and they are forced to compete with other students? If you threw all the students into a pot, undoubtedly they would settle out and there would be striations, levels of students, some smarter, some not so smart, some would excel at auto-tech, some would excel at physical education and others at math, and it would be normal. If we threw all adults into a pot, the same striations would occur. Not every individual is cut out to be a CEO, and not every individual is cut out to be an auto-tech or a roofer, but you would have more movement. It would be easier for the roofer to go out and start his own roofing business and become a CEO, it would be easier for the beautician to start her own cosmetology school. Unfortunately, regulations create restrictions and limit this movement – usually due to licensing fees or zoning laws. In a more free world, we would all be living in our own least restrictive environments; if it’s good enough for the children, why not the adults?
I grew up planting the three sisters, and never had any problems; this year was a little different…
We allowed our North Georgia Candy Roaster, Cucubrit maxima, to grow up the corn, and when the wind and the rain came, down came the ten pound squash and the stalks of corn.
No sun today. High 80s and maybe a bit of rain.
Good View Quarter Homestead
North Laurens, Georgia
July 15, 2018
Yeah, so the audio is kind of rough. I’m working on patching that up, but if you couldn’t bear to watch and you’re curious as to what I was rambling on about, here it is in text:
I grew up in Upstate NY – four or five hours north of the city – and my wife and I lived in Vermont for a couple of years. We wanted to raise our growing family in the vicinity of our extended families, but we also wanted a little bit of land where we could raise animals and grow some vegetables. And of course we wanted one of us to stay home with the kids. Unfortunately, the high taxes and cost of land in New England made this goal all but impossible. And to be fair, we’re not the only ones feeling this pinch as many young adults are leaving the Northeast for cheaper areas around the country.
One of the issues with this high cost of living that often goes overlooked is the effect it has on farmers. Farmers may have tractors worth $100k, or expanses of rolling fields dotted with $600 milk cows, but most of what you see is leased. When the cost of living goes up, farmers, who’s products are heavily subsidized and price controlled by the State, start to feel a bit of that pinch, especially when it comes to land taxes. Yes, farmers often get a subsidy on taxes, but it still goes up. Also, consider if you’re a new farmer trying to find land to set up your operation: you don’t get a break on the price of the land, and often old tracts of land are excellent areas for development which drive the cost up. Rhode Island has been hit hard by development and has come up with a plan to combat skyrocketing land costs for future farmers, but as it turns out, it’s one of the scariest plans out there and is akin more to feudalism or communism than anything else.
In the past few years, Rhode Island’s land prices have skyrocketed. Where as farm land across the US is valued at an average of $3080 per acre, Rhode Islands are $13,800/acre: over $10k per acre. Why? Mostly just supply and demand: since 1940, Rhode Island has developed 80% of it’s farmland, so it stands to reason that as less and less developable land exists the cost will go up, no matter what it’s used for. But, what makes Rhode Island so special? Well, it’s only 37×48 miles but has 400 miles of coast line. Anywhere you live, you’re pretty close to Naragansett Bay, and anytime you’re near a desireable feature, prices go up.
Rhode Island though, ranked #7 in the country for it’s tax burden, is not cool with this influx of development and they are attempting to make an effort to encourage farmers to build new farms in the state as opposed to having them move somewhere cheaper. In fact, Rhode Island has the highest population of new farmers than any other state, but farmers can’t find affordable land. Where are all these farmers coming from? If you examine the local surroundings i.e. New England, you might get an idea: millenials throwing off the chains of the oppressive capitalist system that afforded their parents such wealth as to allow their children to purchase $150k, degrees on how to be a farmer. But I digress.
Already, the State of RI owns two farm areas – one is a 150 acre tract, the other is a 50 acre parcel. Each of these farms is divided into smaller areas and leased to local farmers who grow food for CSAs, farmers’ markets, and even community gardens. It’s not a lot of land, (Rhode Island is only about 777,000 acres) but the fact that the State is the one who owns the land and then leases it to the farmers is rather curious.
But this is where RI’s new plan comes in, and it is something we’d be better for if they just put it down. As I said, the main reason RI has become so expensive, is because it’s a great place to build a mcmansion, it’s close to the ocean and there are many old mansions from yesteryear that give the place a charming New England feel. So more often than not, when an old farm or large tract of land goes up for sale, the price tag it carries also includes the assumption that it will be developed. Well Rhode Island is going to cover the difference between the development potential value and the agricultural value for the farmers. That’s right, they’re going to buy the land for “fair market value” and then resell it to farmers for the agricultural value which is about an 80% discount. Yes, they are going to buy vacant land and then resell it at an 80% loss. A spectacular business practice only one with never ending pockets would engage in.
There is so much wrong with this. As I said, RI is already ranked #7 for tax burden, how do we all think that 80% loss is going to be covered? By taxes, and you know the State isn’t going to take it out of their existing budget, it’s going to be a new item, it’s going to cost the tax-payers even more. Congratulations Rhode Island, you’ve just made it even harder for the folks you’re trying to help.
Secondly, by removing developable land, the already high housing costs – RI’s median home cost is about $50k above average – are going to go up even more. Supply and demand, less houses means higher house prices. Again, who does this end up hurting? Not the guy who is purchasing his second home.
So all that sounds pretty stupid, but this is where it get’s really scary, the State is going to take ownership of land. They say they’re going to buy it at FMV, and sell it back to farmers as quickly as they can, but there’s no definitve timeline here, and before you know it the State will be sitting on a stockpile of vacant land that will again raise the price of land Rhode Island isn’t keen on buying.
They claim they will only buy land for sale, and never force someone to sell, but we all know how hard the state can lean on someone when they want something. And of course, we all know how well emminent domain works when it comes to compensating land owners.
They also say they’ll only hold the land as long as it takes to transfer it to another party. Again, there is no time frame! What happens when the agricultural valuation becomes too steep for farmers and the State is just sitting on land that it owns? No dobut it will create more of these land trusts in which farmers lease the land from the state. And I think we’ve all seen how that model has worked in the past.
So if you end up buying land at this discounted price, your new deed will come with a restriction that states the land must remain a farm. What does that mean? Broadly, it must continue to produce livestock or agricultural crops. So what happens if after buying land and trying this farming thing for five years, you give up and want to sell? You have to find someone who is willing to continue to produce livestock or agricultural crops, but what if you can’t? Are you stuck? Will the state step in and re-purchase the land? How easy would it be for the state to now keep this land in a continuous cycle of private individual to state ownership?
What about crony capitalism? What happens when the state starts playing favorites and decides to buy land that is garbage for development but is owned by a friend of someone in the State? Or the state decides to forgo purchasing a particular plot because a key deveoper friendly with the State wants to buy it?
Rhode Island’s plan is an absolutely, horrible idea that leaves too many questions unanswered and too much leeway for the state to accumulate land and power and favors.
If we consider this from a liberty-oriented perspective, we can see how this would work quickly and easily.
As quantity of houses declines, land prices go up and new houses are built. As prices go up, lower income households are forced out. While this may sound horrible, the fact is that as these lower income households move, job vacancies are left and eventually those low-paying jobs will demand a higher wage. Likewise, private organizations like Habitat for Humanity can step in and build houses for individuals for much lower prices (they’ve done this at least once, building a small home for a divorced single mother of two who makes ~$40k/year and selling it to her for $110k). Likewise, there may be an increase of rental units with affordable rents. The problem is when the State get’s involved and subsidizes this housing and land prices, or puts regulations on development, they create an artifical environment. The prices are controlled and as soon as you start controlling one aspect of the market, everything else follows suit.
One of the concerns cited by the state of Rhode Island is the lack of locally grown, healthy, organic produce available to it’s citizens. Once again, if this was something that was that important to the local populace, the freemarket would take care of this. Many larger farms are subsidized by the government, some farmers are paid not to produce certain crops so the crops that are produced command a particular price. There are regulations put on the way farm products can be sold. These regulations hinder the free market. A conventional dairy farmer can get about 2-3 dollars for a gallon of milk, but when they sell raw milk to locals, that price at least doubles. The same can be said of meat products, but alas, the state says no and forces farmers to demand lower prices.
And believe it or not, there are ways for individual citizens to keep undeveloped land undeveloped. My wife and I looked at purchasing some land near our family in the Great Peoples Republic of New York, and we actually found some fairly cheap land. I think it was right around 100 acres, and the list price was $110. Usually there’s something wrong with land that cheap, but I knew the area from my childhood, and there were no environmental hazards in the area that would drive the price down, and while it was a little swampy on one end, most of it was pretty nice.
So we explored further and got in touch with the real estate agent, and as it would turn out, the seller, deeming the importance of undeveloped land, put a few clauses into the deed. As it turned out there was a small public trail that cut the corner of the property and that had to be left alone, there would also be no commercial log harvesting or sale of wood products – i.e. firewood, cabinets, etc. Further, the homestead site was a designated one acre spot and this was the only area building, gardening, or animal husbandry could take place. You could still hunt and fish the land, and create small hiking trails, but there was to be no motorized traffic – atvs, tractors, snow mobiles, etc. The inability to use the trees on the lot to make cabinets for sale, or other products was a big turn off, but the real deal breaker was the one acre homestead site. In fact, I was pretty pissed. 100 acres of land, and you decide to limit the homestead area to one acre? How about five or ten acres, something a small farmer could actually utilize? I can see the desire to stop development, but these restrictions were rediculous! But guess what, it was the sellers choice. It is there property and they decided to make these covenants and the price reflected that. The seller decided that vacant, undeveloped land was of such importance they were willing to take a pay cut of epic proportions (land usually goes for $7-10k/acre in the surrounding area.) But that’s the free market. That’s a voluntarly entered contractual agreement. That’s private property rights. I may disagree with the contract, but no one is forcing me to enter into it.
Rhode Island is forcing tax payers to enter into a contract by buying land and selling it at an 80% loss to farmers with the caveat that the land will remain a farm in perpetuity. It is corrupting the free market and looking to gain the means of production. This is unacceptable.
Now get out there and sow those seeds of liberty so we can all reap sheafs of freedom together.
Good View Quarter Homestead
North Laurens, Georgia
July 8, 2018
After college, I was not sure what to do in terms of a job, I had not applied to graduate school, so I started to peruse the Yahoo! Jobs section. Long story short, I ended up in South Korea teaching English for a year. It took me a while, but eventually I fell in love with that pungent, spicy dish we call kim chi. When I returned home, I struggled to find authentic kim chi the way the ajumma’s in Korea make it. The stuff in the jar at the grocery store was passable, but by no means a substitution for what could be found at any random Korean restaurant. I then started to venture into making my own kim chi, and sadly, was never able to make it right. (I think a fair bit of it has to do with getting authentic go chu jang powder – this is probably the best.)
Despite not being able to make truly authentic kim chi, I experimented with some other vegetables and eventually – with some assistance through Sandor Katz – found the world of fermentation. Really, you can ferment anything, especially if you go the lacto-fermentation route; granted some things taste better than others, but it’s always fun to experiment and see what happens. Sometimes you get a winner, and sometimes you made some chicken food.
This past winter we had a spectacular carrot harvest. We froze some, and kept a supply in the refrigerator, but we still had plenty left over. (Unfortunately, here in Georgia, it would seem that no one has heard of a basement or a root-cellar so we have no ideal place for storage.) Rather than just chuck more carrots in the freezer, I decided to lacto-ferment a few and see what happened.
We don’t use pesticides or chemicals in our garden, so I have no concerns about eating the skins of our vegetables, so before cutting the carrots into spears I gave them a good scrub, but left the skins on. I’m a big fan of garlic, ginger, and hot pepper, so naturally, they were part of my supply list as was a jar that has a slight taper towards the top with a rubber gasket – and of course sea salt. My wife got this jar a long time ago for storing dried goods, but the slight taper allows me to pack things in, and then the pressure keeps vegetables submerged without needing any sort of weight to keep them down.
Lacto-fermenting is really one of the easiest ways to preserve food. I peeled a couple garlic cloves and cut a couple big chunks of ginger up before tossing them into the bottom of the jar and adding a healthy dose of hot pepper. I cut the tops off the carrots before slicing them lengthwise into quarters – sixths for the bigger carrots – and then shoved them in lengthwise packing them tight. When I could fit no more, I used a measuring cup, keeping track of how much water it took to fill my jar about half an inch above the top of the carrots. I like to use a ratio of 1:1, tablespoons of salt:cups of water, so I ended up needing just under two tablespoons of salt. I added the salt and used a chopstick to wiggle the carrots around which helped the salt sink down, but who’s real purpose was to allow any trapped air bubbles to escape. (If you trap air bubbles, you defeat the idea of lacto-fermentation and you’ll get inedible rot.)
When my salt, carrots, spices and water were added, I shut the lid and put the jar in the closet of the warmest room in our house. By about day two, I noticed little tiny bubbles rising to the surface, on day three I burped the jar, but probably did not need to as there was no pressure to speak of. (Secretly I wanted to give them the sniff test and it’s really hard to leave them alone.) At this point you don’t want to agitate the carrots any. The carbon dioxide – a byproduct of the lacto-fermentation process – is heavier than air and will sit on top of your ferment, keeping the nasty oxygen away from your vegetables and preventing contamination.
How long you let your carrots sit is really up to you. It depends on how warm the ambient air temps are, how big your ferment batch is, and how tangy you like your veggies. I left our carrots for five days. As this was the first time trying to ferment carrots, I wasn’t really sure how they would come out and part of me was ready to march straight away to the chicken coop – my wife has disallowed me from keeping ferments in the fridge that I “might” eat “one day” – but much to my surprise, they were delicious – crisp and slightly reminiscent of relish, but with that lacto-fermented-almost-kim chi- flavor I’d been searching for. Next to some radish kim chi I made a few years ago, this was the closest flavor I had come to that reminded me of that spicy goodness every capable Korean grandmother creates. And, as a bit of a surprise, the red-purple coloring from our Dragon Carrots leached into the water giving it a red hue. Give it a shot!